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Lunchtime can often be a hectic and rushed part of the day, especially for those with busy schedules. It can be tempting to grab...

Ingredients (serves 2): 3 ripe kiwis, peeled and chopped 1/2 cup coconut milk (full-fat for creaminess) Juice of 1/2 lime 1–2 tbsp honey, agave, or maple syrup (to...

Ingredients (serves 2): 1 ripe peach, peeled and sliced (or 1/2 cup peach puree) 1 small slice of fresh jalapeño (more if you like it hot) 3...

Starting your day off on the right foot is crucial for setting the tone for a productive day. And what better way to do...

Yields: 4 servingsTime: 35–40 minutes Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon ground cumin ½ teaspoon smoked...

Yields: 2 servingsPrep time: 5 minutes (+ chill overnight) Base Ingredients: 4 tablespoons chia seeds 1 cup plant-based milk (oat, almond, soy, or coconut) 1–2 teaspoons maple...

Yields: 2 servingsTime: 25 minutes Ingredients: Base (choose one): 1 cup cooked quinoa OR 1 cup cooked brown rice OR roasted sweet potato cubes Toppings: 2 eggs (fried, poached, or...

Ingredients (makes about 20 bites): 1 small seedless watermelon 4 oz (115g) feta cheese 3 tablespoons cream cheese or Greek yogurt (for creaminess) 1 tablespoon olive oil Zest...

Ingredients (serves 4–6 as an appetizer): For the beet base: 2–3 medium beets (red or golden), roasted or boiled 1 tablespoon olive oil Pinch of sea salt For...

Ingredients: For the corn topping: 2 cups cooked corn kernels (fresh, frozen, or canned) 2 tablespoons mayo 2 tablespoons sour cream (or crema) 1/2 teaspoon chili powder (plus more...