Ingredients (serves 4–6 as an appetizer):
For the beet base:
2–3 medium beets (red or golden), roasted or boiled
1 tablespoon olive oil
Pinch of sea salt
For...
Yields: 3–4 servingsTime: 15 minutes (no cooking!)
🛒 Ingredients:
1 can (15 oz / 400g) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 small cucumber, diced
¼...
Yields: 4 tacos (serves 2)Time: 15–20 minutes
Ingredients:
4 small corn or flour tortillas
4 large eggs
¼ cup milk or cream (optional, for fluffier eggs)
½ cup...
What Makes It Unique:
Hearty chickpeas and fresh spinach filling
Flavored with garlic, lemon, and herbs
Baked inside sweet bell peppers for a beautiful presentation
Ingredients (Serves...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...
Ingredients (makes 2 sandwiches / 4 chaffles):
For the chaffles:
1 cup shredded mozzarella or cheddar
2 eggs
2 tbsp almond flour
½ tsp baking powder
For the filling:
4...