Admin

Vietnamese Turmeric Fish with Dill (Chả Cá Lã Vọng)

Ingredients: For the fish marinade: 1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks 2 cloves garlic, minced 1-inch piece fresh ginger,...

Cauliflower & Quinoa Sushi Rolls

Ingredients: For the sushi "rice": 1 cup cooked quinoa (white or tri-color) 1½ cups cauliflower florets 1 tbsp rice vinegar 1 tsp sesame oil ½ tsp salt For the rolls: 4...

5 Delicious and Nutritious Vegan Breakfast Bowls to Start Your Day Right

In recent years, there has been a significant increase in the number of people adopting a plant-based diet. Whether it's for ethical, environmental, or...

Asian Noodle Salad with Peanut

Yields: 3–4 servingsTime: 20 minutes Ingredients: For the salad: 6 oz (170g) rice noodles or soba noodles 1 cup red cabbage, shredded 1 carrot, julienned or shredded ½ red bell...

Black Garlic Ramen with Crispy Shallots

Yields: 2 hearty servingsTime: 35–40 minutesVibe: Restaurant-style comfort at home Ingredients: For the broth: 4 cups vegetable or chicken broth 1 tablespoon soy sauce 1 tablespoon miso paste...

A Must Try Recipe