Ingredients:
For the fritters:
1 cup red lentils (masoor dal), soaked for 2 hours
1 small onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
1...
Ingredients (serves 2):
2 tbsp tamarind paste (unsweetened or concentrate)
1 tbsp fresh ginger juice or 1 tsp ginger syrup
Juice of 1 lime
1½ tbsp maple syrup,...