Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi)
🛒 Ingredients:
For the gnocchi (homemade):
1 medium sweet potato (about 1 cup mashed)
¾ to 1 cup...
What Makes It Unique:
Creamy coconut miso broth
Layers of umami from mushrooms and soy sauce
Spicy chili oil drizzle
Nourishing, satisfying, and restaurant-quality at home
Ingredients...
Ingredients (Serves 4)
For the stir-fry:
1 lb (450 g) shrimp, peeled & deveined
1–2 tbsp olive oil
1 red bell pepper, sliced
1 cup snap peas or green...
Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...
In today's fast-paced world, it can be challenging to find time to prepare a nutritious lunch. As busy professionals, we often find ourselves grabbing...