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Welcome! It's Dinner Time!

Roasted Pumpkin & Mascarpone Pasta

Serves: 3–4 Time: 35–40 minutes 🥘 Ingredients For the roasted pumpkin: 2 cups pumpkin cubes (or butternut squash) 1–2...

Creamy Mushroom & Truffle Polenta

Yields: 2–3 servingsTime: 30–35 minutes 🛒 Ingredients: For the polenta: ¾ cup (120g) polenta or cornmeal 3 cups vegetable broth (or water + salt) 2 tablespoons butter (or olive...

🌶️ Harissa Roasted Cauliflower Steaks with Herby Yogurt Sauce

Yields: 2–3 servingsTime: 40 minutesVibe: Vibrant, Middle Eastern-inspired, veggie-forward 🛒 Ingredients: For the cauliflower steaks: 1 large head of cauliflower 2 tablespoons olive oil 1 tablespoon harissa paste (mild...

Meatless Mondays: 10 Vegan Dinner Recipes for a Healthier Lifestyle

In today's fast-paced world, it can be challenging to find the time and energy to prepare a healthy dinner after a long day. However,...

Stuffed Sweet Potatoes with Black Beans, Mango & Avocado

Ingredients (Serves 4) For the sweet potatoes: 4 medium sweet potatoes 1 tbsp olive oil Salt & pepper For the filling: 1 can (400 g / 15 oz) black beans,...

Pineapple Chicken Tacos with Honey-Chili Sauce

Fresh, tangy pineapple + spicy honey glaze = perfect balance. Ingredients (Serves 4) For the chicken: 500 g (1 lb) chicken breast or thighs, thinly sliced 1 tbsp...
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