There’s something so comforting about a tray of roasted vegetables and juicy chicken coated in a sticky, sweet-savory glaze. This is the kind of dinner that fills your kitchen with the most inviting aroma—and makes everyone ask what you’re cooking.
Ingredients
- 2 chicken breasts
- 2 carrots (sliced)
- 1 zucchini (sliced)
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt & pepper
Instructions
- Preheat oven to 200°C.
- Mix honey, soy sauce, garlic, and olive oil.
- Place chicken and veggies on a tray.
- Pour sauce over everything.
- Roast for 25–30 minutes until golden and cooked through.
