Yields: 3–4 servingsTime: 15 minutes (no cooking!)
🛒 Ingredients:
1 can (15 oz / 400g) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 small cucumber, diced
¼...
Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi)
🛒 Ingredients:
For the gnocchi (homemade):
1 medium sweet potato (about 1 cup mashed)
¾ to 1 cup...
🧄 Ingredients (serves 4):
1 lb (450 g) cremini or white mushrooms, cleaned and halved
2 tbsp butter (or ghee)
3 cloves garlic, minced
½ cup heavy cream
¼...
Ingredients (serves 2):
1/2 cup ripe mango (fresh or thawed frozen)
1/4 cup plain yogurt (or dairy-free yogurt)
Juice of 1 lime
6–8 mint leaves
2 oz white rum
1–2...
✨ What Makes It Unique:
Jackfruit adds a pulled, “meaty” texture
Warming spices give it a bold twist
Mashed potatoes made ultra-creamy with plant milk and olive...