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Vegetarian appetizers

Appetizers

Stuffed Peppadew Peppers With Herbed Goat Cheese

Elaine Logan -
Sweet, tangy, and just spicy enough to keep every bite interesting, these Stuffed Peppadew Peppers With Herbed Goat Cheese are an effortless appetizer that...
Appetizers

Mini Elote Tostadas: Mexican Street Corn Bites

Elaine Logan -
Mini Elote Tostadas turn the bold, creamy flavors of Mexican street corn into an easy handheld appetizer. Each bite combines a crisp corn tortilla...
Vegetarian

Crispy Lentil Fritters With Mint Chutney

Elaine Logan -
Golden and crunchy on the outside, tender and savory in the center, these crispy lentil fritters turn simple pantry ingredients into a meal worth...
Appetizers

Stuffed Peppadew Peppers with Herbed Goat Cheese

Elaine Logan -
Ingredients (makes about 20–25 stuffed peppers): 1 jar (about 14 oz / 400g) Peppadew peppers (mild or hot), drained and patted dry 6 oz (170g)...
Appetizers

Mini Elote Tostadas (Mexican Street Corn Bites)

Elaine Logan -
Ingredients: For the corn topping: 2 cups cooked corn kernels (fresh, frozen, or canned) 2 tablespoons mayo 2 tablespoons sour cream (or crema) 1/2 teaspoon chili powder (plus more...
Appetizers

Vietnamese Shrimp Toasts

Elaine Logan -
Ingredients (makes about 12 pieces): For the shrimp paste: 1/2 lb (225g) raw shrimp, peeled and deveined 1 garlic clove 1 small shallot 1 egg white 1 tablespoon fish...

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