HomeTagsVariety

Variety

Chili Pineapple Agua Fresca (Mocktail)

Ingredients (serves 2–3): 2 cups fresh pineapple chunks 1½ cups cold water Juice of 1 lime 1–2 tsp maple syrup or honey (optional) 1/8 tsp chili powder (like cayenne...

Strawberry Thai Basil Gin Fizz (Cocktail)

Ingredients (serves 2): 4–5 fresh strawberries, hulled 4–6 Thai basil leaves (or regular basil) 3 oz gin 1 oz fresh lemon juice 1 oz simple syrup (or honey/agave, to...

Lychee Lime Spritzer (Mocktail)

Ingredients (serves 2): 1/2 cup canned lychees in syrup (reserve syrup) Juice of 1 lime 1–2 tsp lychee syrup (from the can, adjust to taste) 1 cup sparkling...

Tamarind Ginger Fizz (Mocktail)

Ingredients (serves 2): 2 tbsp tamarind paste (unsweetened or concentrate) 1 tbsp fresh ginger juice or 1 tsp ginger syrup Juice of 1 lime 1½ tbsp maple syrup,...

Frozen Kiwi Coconut Slush (Mocktail)

Ingredients (serves 2): 3 ripe kiwis, peeled and chopped 1/2 cup coconut milk (full-fat for creaminess) Juice of 1/2 lime 1–2 tbsp honey, agave, or maple syrup (to...

Peach Jalapeño Margarita (Cocktail)

Ingredients (serves 2): 1 ripe peach, peeled and sliced (or 1/2 cup peach puree) 1 small slice of fresh jalapeño (more if you like it hot) 3...

Plum & Thyme Shrub Soda (Mocktail)

Ingredients (serves 2): 2 ripe plums, pitted and chopped 2–3 sprigs fresh thyme 2 tbsp sugar (or honey/agave) 2 tbsp apple cider vinegar 1 cup sparkling water or soda...

Coconut Rose Lassi (Mocktail)

Ingredients (serves 2): 1 cup plain yogurt (dairy or coconut-based) 1/2 cup coconut milk (full-fat for creaminess) 1½ tsp rose water (food-grade) 1–2 tbsp honey, maple syrup, or...

Watermelon Basil Cooler

Ingredients (serves 2): 2 cups fresh watermelon, cubed and chilled Juice of 1 lime 4–6 fresh basil leaves 1 tsp honey or agave syrup (optional) 1 cup soda water...

A Must Try Recipe