plant-based dinner

Cauliflower can be far more than a side dish, and these harissa roasted cauliflower steaks prove it. Thick slices of cauliflower are brushed with...

Lemongrass tofu vermicelli bowls are the kind of dinner that feels light, colorful, and refreshing while still being satisfying enough for a full meal....

There’s something about a warm bowl of creamy polenta that instantly feels comforting. It’s simple, humble, and yet when you pair it with rich...

Yields: 4 servings (8 small tacos)Time: 30 minutes Ingredients: For the beef: 1 lb (450g) ground beef (or thinly sliced steak) 2 tablespoons soy sauce 1 tablespoon brown...

Protein is an essential macronutrient that plays a crucial role in our overall health and well-being. It is often referred to as the building...

Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi) 🛒 Ingredients: For the gnocchi (homemade): 1 medium sweet potato (about 1 cup mashed) ¾ to 1 cup...

Yields: 2–3 servingsTime: 40 minutesVibe: Vibrant, Middle Eastern-inspired, veggie-forward Ingredients: For the cauliflower steaks: 1 large head of cauliflower 2 tablespoons olive oil 1 tablespoon harissa paste (mild...

Yields: 2 servingsTime: 40 minutesVibe: Gourmet steakhouse meets backyard spice Ingredients: For the coffee rub: 1 tablespoon finely ground coffee (espresso or dark roast) 1 teaspoon brown...

Yields: 2–3 servingsTime: 30–35 minutes (plus marinating time, optional) Ingredients: For the tofu: 1 block (14 oz) extra-firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon...