Sweet, tangy, and just spicy enough to keep every bite interesting, these Stuffed Peppadew Peppers With Herbed Goat Cheese are an effortless appetizer that...
Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...
Ingredients (makes about 12–16 bites):
For the eggplant:
1 medium eggplant (globe or Japanese variety)
Salt
Olive oil (for roasting or pan-searing)
For the miso glaze:
1 ½ tablespoons...
Ingredients (makes about 12 pieces):
For the shrimp paste:
1/2 lb (225g) raw shrimp, peeled and deveined
1 garlic clove
1 small shallot
1 egg white
1 tablespoon fish...