Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi)
🛒 Ingredients:
For the gnocchi (homemade):
1 medium sweet potato (about 1 cup mashed)
¾ to 1 cup...
Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...