Gluten-free desserts can be every bit as rich, tender, and satisfying as traditional favorites—but great results depend on more than simply removing wheat flour....
Ingredients:
For the pancakes:
1 cup chickpea flour (besan)
1 cup water (adjust as needed)
½ tsp turmeric
½ tsp cumin seeds
1 small onion, finely chopped
1 small green...
Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...
Ingredients:
For the fish marinade:
1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks
2 cloves garlic, minced
1-inch piece fresh ginger,...