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Preserved Lemon & Olive Chicken Tagine

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Yields: 4 servingsTime: 1 hour (15 min prep + 45 min cook)Special equipment: Tagine or Dutch oven Ingredients: 4 bone-in, skin-on chicken thighs (or boneless...
Dinner

Lemongrass Tofu Vermicelli Bowls

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Yields: 2–3 servingsTime: 30–35 minutes (plus marinating time, optional) Ingredients: For the tofu: 1 block (14 oz) extra-firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon...
Dinner

5 Delicious and Nutritious Anti-Inflammatory Recipes to Boost Your Energy and Improve Digestion

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In today's fast-paced world, it's easy to fall into the trap of grabbing a quick and convenient dinner that may not be the healthiest...
Dinner

Honey Lemon Chicken with Fig Glaze

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Roasted chicken with a glossy sauce of honey, lemon, and fig jam. Sticky, bright, and delicious. Roasted Chicken with Honey, Lemon & Fig Jam Glaze Serves:...
Dinner

Black Garlic Ramen with Crispy Shallots

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Yields: 2 hearty servingsTime: 35–40 minutesVibe: Restaurant-style comfort at home Ingredients: For the broth: 4 cups vegetable or chicken broth 1 tablespoon soy sauce 1 tablespoon miso paste...
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