Gluten Free

Chickpea & Spinach Stuffed Peppers (Vegan, Gluten-Free)

What Makes It Unique: Hearty chickpeas and fresh spinach filling Flavored with garlic, lemon, and herbs Baked inside sweet bell peppers for a beautiful presentation Ingredients (Serves...

Stuffed Sweet Potato Boats with Mango Salsa

Ingredients: For the sweet potatoes: 2 large sweet potatoes 1 tbsp olive oil Salt and pepper ½ tsp smoked paprika (optional) For the filling: 1 cup cooked black beans (or canned,...

Green Pea Falafel with Herbed Yogurt Sauce

Ingredients: For the falafel: 1½ cups cooked or canned chickpeas (drained + rinsed) 1 cup green peas (fresh or thawed from frozen) 2 cloves garlic 1 small shallot...

Vietnamese Turmeric Fish with Dill (Chả Cá Lã Vọng)

Ingredients: For the fish marinade: 1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks 2 cloves garlic, minced 1-inch piece fresh ginger,...

Cauliflower & Quinoa Sushi Rolls

Ingredients: For the sushi "rice": 1 cup cooked quinoa (white or tri-color) 1½ cups cauliflower florets 1 tbsp rice vinegar 1 tsp sesame oil ½ tsp salt For the rolls: 4...
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A Must Try Recipe