✨ Ingredients (makes about 12–16 bites):
For the eggplant:
1 medium eggplant (globe or Japanese variety)
Salt
Olive oil (for roasting or pan-searing)
For the miso glaze:
1 ½ tablespoons...
✨ Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...
Ingredients (serves 2):
1 tbsp dried butterfly pea flowers (or 1–2 butterfly pea tea bags)
1 cup hot water
1/2 cup fresh lemon juice (about 2–3 lemons)
1–2...
✨ What Makes It Unique:
Sweet roasted sweet potato combined with smoky black beans
Wrapped in corn tortillas and baked with rich enchilada sauce
Topped with creamy...
Yields: 3–4 servingsTime: 20 minutes
🛒 Ingredients:
For the salad:
6 oz (170g) rice noodles or soba noodles
1 cup red cabbage, shredded
1 carrot, julienned or shredded
½ red...
✨ Ingredients (serves 4–6 as an appetizer):
For the beet base:
2–3 medium beets (red or golden), roasted or boiled
1 tablespoon olive oil
Pinch of sea salt
For...
Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi)
🛒 Ingredients:
For the gnocchi (homemade):
1 medium sweet potato (about 1 cup mashed)
¾ to 1 cup...