The Velvet Orchard is autumn in a glass, blending the deep, caramel notes of bourbon with the crisp, comforting essence of pressed apple cider. The addition of walnut bitters is essential; it provides a subtle, nutty, earthy depth that grounds the sweetness of the maple syrup, resulting in a smooth, lingering finish that warms the palate.
- Ingredients: 2 oz Bourbon, 1 oz Apple Cider, 0.5 oz Maple Syrup, 2 dashes Walnut Bitters.
- Method: Stir all ingredients with ice in a mixing glass. Strain into a rocks glass over a large ice cube. Garnish with a fresh cinnamon stick.
