Hot cross buns are one of those timeless Easter traditions that instantly bring a sense of warmth and nostalgia into the kitchen. Soft, lightly spiced, and dotted with sweet raisins, they fill the home with the most comforting aroma as they bake.
Whether enjoyed fresh out of the oven or lightly toasted with a bit of butter, these buns are simple, meaningful, and perfect for sharing. The signature cross on top gives them their classic look, making them just as beautiful as they are delicious.
Ingredients
- 4 cups flour
- ¼ cup sugar
- 1 packet yeast
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup warm milk
- ¼ cup butter (melted)
- 1 egg
- ½ cup raisins
Instructions
- Mix warm milk, sugar, and yeast. Let sit 10 min.
- Add butter, egg, spices, and flour.
- Knead dough until soft.
- Add raisins.
- Let rise 1 hour.
- Shape into buns and place on tray.
- Let rise again (30 min).
- Bake at 190°C (375°F) for 20 minutes.
Cross (on top)
- Mix flour + water into paste and pipe crosses before baking.
Mix flour + water into paste and pipe crosses before baking.
Make sure the milk is warm, not hot, so the yeast activates properly. If the dough feels sticky, lightly flour your hands rather than adding too much flour. Brush with a little honey or jam after baking for a soft, glossy finish.
There’s something truly special about baking these from scratch—simple ingredients, a little patience, and a result that feels both comforting and meaningful.
