🌺 Hibiscus Mint Arnold Palmer (Mocktail)

Ingredients (serves 2–3):

• 2 hibiscus tea bags (or 2 tbsp dried hibiscus flowers)
• 1½ cups water (for steeping)
• 6–8 fresh mint leaves
• 3/4 cup fresh lemonade (or store-bought)
• 1–2 tsp honey or agave (optional, to taste)
• Ice cubes
• Mint sprigs and lemon slices, for garnish

Instructions:

1. Brew Hibiscus Tea:
   Boil 1½ cups of water. Add hibiscus tea bags and mint leaves. Steep for 10–15 minutes, then remove tea bags and mint. Stir in sweetener if using.
2. Chill:
   Let the hibiscus tea cool, then refrigerate until cold.
3. Mix the Arnold Palmer:
   Fill glasses with ice. Pour hibiscus tea halfway up the glass, then top with lemonade.
4. Stir & Serve:
   Stir gently and garnish with a mint sprig and a lemon wheel.

🍹 Optional twist:

• Add fresh raspberries for a fruity boost.
• Swap lemonade for limeade for a tangier flavor.
• For a boozy version, add vodka or gin.