Ingredients:
- 8 mini taco shells (store-bought or homemade)
- 1 1/2 cups cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
- 1 tbsp lemon zest
Instructions:
- Mix cream cheese, powdered sugar, and vanilla. Pipe into taco shells.
- Top with blueberries and lemon zest for a tangy twist.
- Serve chilled for a fun and unique dessert taco experience.
