Mango Coconut Sorbet with Basil Seeds

Ingredients:

• 2 ripe mangoes
• 1 cup coconut milk
• 1 tbsp lemon juice
• 1/4 cup honey or maple syrup
• 2 tbsp basil seeds

Instructions:

1. Blend mangoes, coconut milk, lemon juice, and honey until smooth.
2. Let the mixture chill in the freezer for 2 hours, stirring occasionally.
3. Soak the basil seeds in water for about 10 minutes.
4. Before serving, mix in the basil seeds for a unique texture and serve as a refreshing sorbet!