Yields: 4 tacos (serves 2)
Time: 15–20 minutes
🛒 Ingredients:
- 4 small corn or flour tortillas
- 4 large eggs
- ¼ cup milk or cream (optional, for fluffier eggs)
- ½ cup shredded cheese (cheddar, Monterey Jack, or vegan cheese)
- ½ avocado, sliced or mashed
- ½ cup cherry tomatoes, halved
- ¼ red onion, finely chopped
- Fresh cilantro (optional)
- Hot sauce, salsa, or lime wedges (for serving)
- Olive oil or butter, for cooking
- Optional: beans, cooked chorizo, sausage, tofu, or hashbrowns
🍳 Directions:
🌮 Easy Breakfast Tacos
Warm the Tortillas:
Heat small flour or corn tortillas in a skillet or oven until soft and pliable.
Cook the Eggs:
Scramble or fry eggs to your liking. Season with salt and pepper.
Prepare Fillings:
Chop fresh avocado, tomatoes, bell peppers, and onions. Optionally add cooked bacon or beans for extra protein.
Assemble the Tacos:
Layer eggs and fillings on each tortilla. Sprinkle with cheese and top with salsa or hot sauce.
Serve:
Serve immediately, garnished with fresh cilantro or a squeeze of lime for extra brightness.
🌀 Variations:
- Vegan: Use tofu scramble instead of eggs and vegan cheese.
- Southwest-style: Add black beans, corn, and chipotle sauce.
- Sweet & spicy: Try pickled jalapeños and mango salsa!
