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🧀 Savory Cheesecake Bites with Sun-Dried Tomatoes & Herbs

✨ Ingredients (makes about 12 mini bites): For the filling: 8 oz (225g) cream cheese, softened 1/4 cup goat cheese or ricotta 1 egg 1 tablespoon sour cream or...

🥬 Fermented Foods vs. 🦠 Probiotics: What’s the Real Difference?

🌿 Fermented Foods Definition: Foods made through natural microbial processes, where bacteria or yeast break down sugars/starches. ✅ Some fermented foods contain live, beneficial bacteria.✅ They...

Crispy Lentil Fritters with Mint Chutney

🌾 Ingredients: For the fritters: 1 cup red lentils (masoor dal), soaked for 2 hours 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1...

Stuffed Bell Peppers with Cauliflower Rice & Italian Sausage

🧀 Ingredients (serves 4): 4 large bell peppers (any color), tops sliced off and seeds removed 1 tbsp olive oil ½ lb Italian sausage (mild or spicy,...

The Fiber Fix: Why It’s the Secret Ingredient for a Happy Gut

💡 Why Fiber Matters So Much Fiber isn’t just “roughage”—it’s fuel for your gut microbiome. It feeds the trillions of good bacteria in your colon,...

🐟 Vietnamese Turmeric Fish with Dill (Chả Cá Lã Vọng)

🌿 Ingredients: For the fish marinade: 1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks 2 cloves garlic, minced 1-inch piece fresh ginger,...

The Gut-Brain Connection: How Your Digestion Affects Your Mood

🧠 What is the Gut–Brain Axis? Your gut houses the enteric nervous system (ENS)—often called a “second brain”—with over 100 million nerve cells lining the digestive...

Savory Breakfast Bowl

Yields: 2 servingsTime: 25 minutes 🛒 Ingredients: Base (choose one): 1 cup cooked quinoa OR 1 cup cooked brown rice OR roasted sweet potato cubes Toppings: 2 eggs (fried, poached, or...

🍄 Millet “Risotto” with Mushrooms and Thyme

🌾 Ingredients: 1 cup millet 2 tbsp olive oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried) 2...

Whipped Feta with Spicy Honey & Pistachios

✨ Ingredients: For the whipped feta: 1 block (200g) feta cheese 1/3 cup plain Greek yogurt (or labneh) 1 tablespoon olive oil 1 teaspoon lemon zest Optional: 1 small garlic...

A Must Try Recipe

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