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Yields: 2–3 servingsTime: 30 minutesStyle: Korean-inspired with tropical flair 🛒 Ingredients: For the shrimp: 1 lb (450g) large shrimp, peeled and deveined 1 tablespoon oil 2 tablespoons butter 1 tablespoon...

Ingredients: 1 can biscuit dough 1/4 cup sugar 1 tsp cinnamon 1/4 cup chocolate chips 1 tbsp butter, melted Instructions: Heat oil in a deep fryer or large pan. Flatten each biscuit,...

🥑 Ingredients: 2 medium zucchinis, spiralized into noodles 1 ripe avocado 1 cup fresh basil leaves ¼ cup pine nuts (plus extra for garnish) 2 cloves garlic ¼ cup grated...

✨ What Makes It Unique: Smoky charred corn adds sweetness and texture Creamy avocado balances heat and acidity Zesty chili-lime tahini drizzle ties it all together 🛒 Ingredients...

Ingredients: 1 premade tart shell 3 ripe bananas, sliced 1/4 cup brown sugar 1/2 cup shredded coconut 1 tbsp butter 1/2 tsp cinnamon Instructions: Preheat oven to 350°F (175°C). Caramelize banana slices...

Ingredients: 2 ripe mangoes 1 cup coconut milk 1 tbsp lemon juice 1/4 cup honey or maple syrup 2 tbsp basil seeds Instructions: Blend mangoes, coconut milk, lemon juice, and honey...

Ingredients (serves 2): 2 tbsp tamarind paste (unsweetened or concentrate) 1 tbsp fresh ginger juice or 1 tsp ginger syrup Juice of 1 lime 1½ tbsp maple syrup,...

Ingredients (serves 2): 4–5 fresh strawberries, hulled 4–6 Thai basil leaves (or regular basil) 3 oz gin 1 oz fresh lemon juice 1 oz simple syrup (or honey/agave, to...

Yields: 2 servingsTime: 40 minutesVibe: Gourmet steakhouse meets backyard spice 🛒 Ingredients: For the coffee rub: 1 tablespoon finely ground coffee (espresso or dark roast) 1 teaspoon brown...

Yields: 2–3 servingsTime: 30–35 minutes 🛒 Ingredients: For the polenta: ¾ cup (120g) polenta or cornmeal 3 cups vegetable broth (or water + salt) 2 tablespoons butter (or olive...