Ingredients (serves 2):
1/2 cup canned lychees in syrup (reserve syrup)
Juice of 1 lime
1–2 tsp lychee syrup (from the can, adjust to taste)
1 cup sparkling...
🌱 Ingredients:
For the falafel:
1½ cups cooked or canned chickpeas (drained + rinsed)
1 cup green peas (fresh or thawed from frozen)
2 cloves garlic
1 small shallot...
✨ What Makes It Unique:
Sweet roasted sweet potato combined with smoky black beans
Wrapped in corn tortillas and baked with rich enchilada sauce
Topped with creamy...
✨ What Makes It Unique:
Naturally pink pasta dough from beetroot puree
Creamy, tangy cashew filling with garlic and chives
Perfect for a special occasion or a...
🌽 Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
🌿 Ingredients:
For the fish marinade:
1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks
2 cloves garlic, minced
1-inch piece fresh ginger,...
✨ What Makes It Unique:
Sweet roasted carrots with smoky, spicy harissa
Nutty quinoa base with fresh herbs and tangy dressing
Crunchy toppings for texture contrast
🛒 Ingredients...