Ingredients (serves 2):
1 tbsp dried butterfly pea flowers (or 1–2 butterfly pea tea bags)
1 cup hot water
1/2 cup fresh lemon juice (about 2–3 lemons)
1–2...
Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi)
🛒 Ingredients:
For the gnocchi (homemade):
1 medium sweet potato (about 1 cup mashed)
¾ to 1 cup...
🧄 Ingredients (serves 4):
1 lb (450 g) cremini or white mushrooms, cleaned and halved
2 tbsp butter (or ghee)
3 cloves garlic, minced
½ cup heavy cream
¼...
✨ What Makes It Unique:
Jackfruit adds a pulled, “meaty” texture
Warming spices give it a bold twist
Mashed potatoes made ultra-creamy with plant milk and olive...
✨ Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...