🌽 Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
Ingredients (serves 2):
2 cups fresh watermelon, cubed and chilled
Juice of 1 lime
4–6 fresh basil leaves
1 tsp honey or agave syrup (optional)
1 cup soda water...
✨ Ingredients (serves 4–6 as an appetizer):
For the beet base:
2–3 medium beets (red or golden), roasted or boiled
1 tablespoon olive oil
Pinch of sea salt
For...
Ingredients:
1 can biscuit dough
1/4 cup sugar
1 tsp cinnamon
1/4 cup chocolate chips
1 tbsp butter, melted
Instructions:
Heat oil in a deep fryer or large pan.
Flatten each biscuit,...
✨ What Makes It Unique:
Thick-cut cauliflower “steaks” roasted until golden and crisp
Bold and smoky Spanish-style romesco sauce made with roasted peppers and almonds
Naturally gluten-free,...
Yields: 2–3 servingsTime: 15 minutes
🛒 Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 small cucumber, diced
¼ cup red onion, finely...
🥑 Ingredients:
2 medium zucchinis, spiralized into noodles
1 ripe avocado
1 cup fresh basil leaves
¼ cup pine nuts (plus extra for garnish)
2 cloves garlic
¼ cup grated...