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🌶️ Chickpea & Spinach Stuffed Peppers (Vegan, Gluten-Free)

✨ What Makes It Unique: Hearty chickpeas and fresh spinach filling Flavored with garlic, lemon, and herbs Baked inside sweet bell peppers for a beautiful presentation 🛒 Ingredients...

🥒 Yuzu Cucumber Cooler (Mocktail)

Ingredients (serves 2): 1/2 cup cucumber, peeled and chopped 1 tbsp yuzu juice (or substitute with 1 tbsp lemon + 1 tsp orange juice) 1 tbsp honey...

🍄 Millet “Risotto” with Mushrooms and Thyme

🌾 Ingredients: 1 cup millet 2 tbsp olive oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried) 2...

❤️ Beet Carpaccio with Cashew Ricotta & Microgreens

✨ Ingredients (serves 4–6 as an appetizer): For the beet base: 2–3 medium beets (red or golden), roasted or boiled 1 tablespoon olive oil Pinch of sea salt For...

🐟 Vietnamese Turmeric Fish with Dill (Chả Cá Lã Vọng)

🌿 Ingredients: For the fish marinade: 1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks 2 cloves garlic, minced 1-inch piece fresh ginger,...

🥬 Fermented Foods vs. 🦠 Probiotics: What’s the Real Difference?

🌿 Fermented Foods Definition: Foods made through natural microbial processes, where bacteria or yeast break down sugars/starches. ✅ Some fermented foods contain live, beneficial bacteria.✅ They...

5 Delicious and Nutritious Vegan Breakfast Bowls to Start Your Day Right

In recent years, there has been a significant increase in the number of people adopting a plant-based diet. Whether it's for ethical, environmental, or...

🥟 Vietnamese Rice Paper Dumplings (Bánh Bột Lọc Chay)

✨ What Makes It Unique: Tapioca starch dough creates translucent, chewy dumplings Filled with fragrant mushrooms and tofu Traditionally steamed in banana leaves for aroma (optional) 🛒 Ingredients...

Easy Breakfast Tacos

Yields: 4 tacos (serves 2)Time: 15–20 minutes 🛒 Ingredients: 4 small corn or flour tortillas 4 large eggs ¼ cup milk or cream (optional, for fluffier eggs) ½ cup...

🍸 Lychee Lime Spritzer (Mocktail)

Ingredients (serves 2): 1/2 cup canned lychees in syrup (reserve syrup) Juice of 1 lime 1–2 tsp lychee syrup (from the can, adjust to taste) 1 cup sparkling...

A Must Try Recipe

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