Ingredients:
For the falafel:
1½ cups cooked or canned chickpeas (drained + rinsed)
1 cup green peas (fresh or thawed from frozen)
2 cloves garlic
1 small shallot...
Yields: 2–3 servingsTime: 15 minutes
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 small cucumber, diced
¼ cup red onion, finely...
In recent years, there has been a significant increase in the popularity of plant-based diets. More and more people are choosing to incorporate more...
Lightly baked salmon with maple syrup, orange zest, and a squeeze of fresh juice.
Here’s a full, bright, sweet–savory recipe for your Maple–Orange Glazed Salmon...
Ingredients:
1 medium head cauliflower, cut into bite-sized florets
2 tbsp olive oil or avocado oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to...