✨ Ingredients (makes about 12–16 bites):
For the eggplant:
1 medium eggplant (globe or Japanese variety)
Salt
Olive oil (for roasting or pan-searing)
For the miso glaze:
1 ½ tablespoons...
🌿 Fermented Foods
Definition: Foods made through natural microbial processes, where bacteria or yeast break down sugars/starches.
✅ Some fermented foods contain live, beneficial bacteria.✅ They...
Ingredients (serves 2):
1/2 cup canned lychees in syrup (reserve syrup)
Juice of 1 lime
1–2 tsp lychee syrup (from the can, adjust to taste)
1 cup sparkling...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...
Roasted chicken with a glossy sauce of honey, lemon, and fig jam. Sticky, bright, and delicious.
Roasted Chicken with Honey, Lemon & Fig Jam Glaze
Serves:...
Ingredients (serves 2):
1 large cucumber, peeled and chopped
Juice of 2 lemons (about 1/4 cup)
6–8 fresh mint leaves
1–2 tbsp honey, agave, or maple syrup (adjust...
In recent years, there has been a significant increase in the number of people adopting a plant-based diet. Whether it's for ethical, environmental, or...
Lightly baked salmon with maple syrup, orange zest, and a squeeze of fresh juice.
Here’s a full, bright, sweet–savory recipe for your Maple–Orange Glazed Salmon...