🥪 Turkey & Cranberry Sandwich

Yields: 2 sandwiches
Time: 10 minutes (or 5 if using pre-sliced turkey)

🛒 Ingredients:

• 4 slices whole grain or sourdough bread (toasted if you like)
• 6–8 slices cooked turkey breast (or deli turkey)
• 2 tablespoons cranberry sauce (store-bought or homemade)
• 2 tablespoons mayo or cream cheese (or both!)
• Handful of mixed greens or spinach
• Optional: thin apple slices, brie cheese, or stuffing

🥄 Directions:

1. Toast the bread (optional):
   Lightly toast the slices for extra texture and warmth.
2. Spread the base:
   Spread mayo (or cream cheese) on one slice of each sandwich. Spread cranberry sauce on the other slice.
3. Layer it up:
   Add turkey slices, greens, and any extras like apple or brie.
4. Assemble & serve:
   Close the sandwich, slice in half, and enjoy warm or cold. Pairs perfectly with soup or a light salad.

🧡 Variations:

• Make it melty: Grill the whole sandwich like a panini with brie inside.
• Add crunch: Toss in sliced red onion, cucumber, or toasted walnuts.
• Make it vegan: Use plant-based turkey slices and cranberry chutney with vegan mayo.