🥝 Frozen Kiwi Coconut Slush (Mocktail)

Ingredients (serves 2):

• 3 ripe kiwis, peeled and chopped
• 1/2 cup coconut milk (full-fat for creaminess)
• Juice of 1/2 lime
• 1–2 tbsp honey, agave, or maple syrup (to taste)
• 1½ cups ice cubes
• Mint or kiwi slices, for garnish

Instructions:

1. Blend:
   Add kiwis, coconut milk, lime juice, sweetener, and ice to a blender. Blend on high until smooth and slushy.
2. Taste & Adjust:
   Taste and add more sweetener or lime if needed.
3. Serve Immediately:
   Pour into chilled glasses and garnish with a mint sprig or kiwi slice.

💡 Optional twist:

• Add a pinch of sea salt or coconut flakes on top for extra texture.
• For a cocktail version, a splash of white rum or coconut rum works beautifully.