🍇 Fig & Prosciutto Crostini with Honey & Ricotta

✨ Ingredients (makes about 20 crostini):

• 1 baguette, sliced into 1/2-inch rounds
• 8 oz (225g) ricotta cheese
• 8–10 fresh figs, sliced (or use fig jam as a substitute)
• 6 oz (170g) prosciutto slices, torn or folded
• 2 tablespoons honey
• Fresh thyme or rosemary for garnish
• Olive oil for brushing
• Salt and pepper to taste

🧑‍🍳 Instructions:

1. Toast the baguette slices:
   Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden and crisp.
2. Prepare the ricotta:
   In a bowl, season ricotta with a pinch of salt and pepper. Optionally, stir in a little lemon zest for brightness.
3. Assemble crostini:
   Spread a generous layer of ricotta on each toasted slice. Top with a slice of fig and a piece of prosciutto.
4. Finish:
   Drizzle honey over the top and sprinkle with fresh thyme or rosemary.
5. Serve:
   Arrange on a platter and serve immediately.

🍯 Tips:

• For a dairy-free twist, use whipped coconut cream or almond-based cheese.
• Swap figs for roasted peaches or pears in season.
• Add a touch of balsamic glaze for extra depth.