🌮 Shrimp Tacos with Mango Salsa

Yields: 6 tacos (serves 2–3)
Time: 25 minutes

🛒 Ingredients:

For the shrimp:

• ½ lb (225g) shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Salt & pepper to taste
• Juice of ½ lime

For the mango salsa:

• 1 ripe mango, diced
• ¼ red onion, finely chopped
• ½ red bell pepper, diced
• Juice of ½ lime
• 1 tablespoon chopped cilantro
• Optional: ½ jalapeño, minced (for heat)

Extras:

• 6 small corn or flour tortillas
• Shredded cabbage or lettuce
• Avocado slices or guacamole
• Sour cream or chipotle mayo (optional)

🔥 Directions:

1. Make the mango salsa:
   Combine mango, onion, bell pepper, lime juice, cilantro, and jalapeño (if using) in a bowl. Set aside to let flavours meld.
2. Season the shrimp:
   Toss shrimp with olive oil, spices, lime juice, salt, and pepper.
3. Cook the shrimp:
   Heat a skillet over medium-high heat. Sauté shrimp 1–2 minutes per side, until pink and opaque. Remove from heat.
4. Warm tortillas:
   Heat in a dry skillet or microwave until soft and pliable.
5. Assemble the tacos:
   Add shredded cabbage, cooked shrimp, mango salsa, and avocado to each tortilla. Top with sour cream or chipotle mayo if desired.

🌶️ Tips & Swaps:

• Use tofu or jackfruit for a plant-based version.
• Swap mango for pineapple or peach if that’s what you have on hand.
• Add crumbled cotija cheese or pickled onions for extra flair.