Watermelon Basil Cooler

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Ingredients (serves 2):

  • 2 cups fresh watermelon, cubed and chilled
  • Juice of 1 lime
  • 4–6 fresh basil leaves
  • 1 tsp honey or agave syrup (optional)
  • 1 cup soda water or sparkling water
  • Ice cubes
  • Basil sprigs and lime wedges, for garnish

Instructions:

  1. Blend:
    Add watermelon cubes, lime juice, basil leaves, and honey/agave (if using) into a blender. Blend until smooth.
  2. Strain (optional):
    For a smoother drink, strain the mixture through a fine mesh sieve to remove pulp.
  3. Pour:
    Fill two glasses with ice. Pour the watermelon mixture halfway up the glass.
  4. Top Up:
    Add soda water to fill the rest of each glass. Stir gently.
  5. Garnish & Serve:
    Garnish with a basil sprig and a lime wedge. Serve immediately while chilled!

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