✨ Ingredients (makes about 12–16 bites):
For the eggplant:
1 medium eggplant (globe or Japanese variety)
Salt
Olive oil (for roasting or pan-searing)
For the miso glaze:
1 ½ tablespoons...
✨ Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...
✨ Ingredients (serves 4–6 as an appetizer):
For the beet base:
2–3 medium beets (red or golden), roasted or boiled
1 tablespoon olive oil
Pinch of sea salt
For...