Yields: 2 servingsTime: 25 minutes
Ingredients:
Base (choose one):
1 cup cooked quinoa
OR 1 cup cooked brown rice
OR roasted sweet potato cubes
Toppings:
2 eggs (fried, poached, or...
Yields: 4 tacos (serves 2)Time: 15–20 minutes
Ingredients:
4 small corn or flour tortillas
4 large eggs
¼ cup milk or cream (optional, for fluffier eggs)
½ cup...