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low-carb gluten-free

🍣 Cauliflower & Quinoa Sushi Rolls

🌾 Ingredients: For the sushi "rice": 1 cup cooked quinoa (white or tri-color) 1½ cups cauliflower florets 1 tbsp rice vinegar 1 tsp sesame oil ½ tsp salt For the rolls: 4...

🟢 Green Pea Falafel with Herbed Yogurt Sauce

🌱 Ingredients: For the falafel: 1½ cups cooked or canned chickpeas (drained + rinsed) 1 cup green peas (fresh or thawed from frozen) 2 cloves garlic 1 small shallot...

🍄 Millet “Risotto” with Mushrooms and Thyme

🌾 Ingredients: 1 cup millet 2 tbsp olive oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried) 2...

🥞 Buckwheat Crêpes with Smoky Hummus & Roasted Veggies

🌾 Ingredients: For the crêpes: ¾ cup buckwheat flour 1¼ cups water 1 egg (or flax egg for vegan: 1 tbsp flaxseed + 3 tbsp water) 1 tbsp olive...

A Must Try Recipe

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