Yields: 3–4 servingsTime: 20 minutes
Ingredients:
For the salad:
6 oz (170g) rice noodles or soba noodles
1 cup red cabbage, shredded
1 carrot, julienned or shredded
½ red bell...
Ingredients:
For the polenta crust:
1 cup cornmeal (medium or fine grind)
3 cups water or vegetable broth
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Optional:...
Yields: 6 tacos (serves 2–3)Time: 25 minutes
Ingredients:
For the shrimp:
½ lb (225g) shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon paprika
½...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...