1 large ovenproof pot with lid

Ingredients 2 kg pork ribs 200 ml pomegranate juice 200 g sour cherry jam 4 tbsp apple cider vinegar 3 tbsp raw sugar 2 tbsp garlic powder 2 tbsp onion powder 2 tsp ground coriander 2 tsp sweet paprika powder 1½ tsp ground cloves 1 tsp cayenne pepper salt pepper lime (for serving) pomegranate seed (for serving) cilantro (for serving) parsley (for serving) oven,...