Ingredients:
- 1 package phyllo dough
- 1/2 cup chopped pistachios
- 1/4 cup chopped almonds
- 2 tbsp honey
- 1 tbsp rosewater
- 1/2 tsp cinnamon
- 1/4 cup melted butter
Instructions:
- Preheat the oven to 350°F (175°C).
- Brush phyllo dough sheets with melted butter, layer them in muffin tins.
- Mix pistachios, almonds, honey, rosewater, and cinnamon. Spoon into the phyllo cups.
- Fold the phyllo over to enclose the filling and bake for 15-20 minutes until golden and crisp.
