Ingredients
2 kg
pork ribs
200 ml
pomegranate juice
200 g
sour cherry jam
4 tbsp
apple cider vinegar
3 tbsp
raw sugar
2 tbsp
garlic powder
2 tbsp
onion powder
2 tsp
ground coriander
2 tsp
sweet paprika powder
1½ tsp
ground cloves
1 tsp
cayenne pepper
salt
pepper
lime (for serving)
pomegranate seed (for serving)
cilantro (for serving)
parsley (for serving)
oven, 2 baking sheets, 1 large ovenproof pot with lid, 1 saucepan (small), whisk, cooking spoon, tongs, pastry brush, cutting board, knife
