Ingredients:
- 1 cup flour
- 1/2 cup cold butter
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup chopped bacon, cooked crispy
- 1 cup pecans
Instructions:
- Preheat oven to 350°F (175°C). Mix flour and butter until crumbly and press into a pan.
- Mix maple syrup and brown sugar, then stir in bacon and pecans.
- Pour the mixture over the crust and bake for 20-25 minutes. Cool before cutting into bars.
