Lemon-Blueberry Cheesecake Tacos

Ingredients:

• 8 mini taco shells (store-bought or homemade)
• 1 1/2 cups cream cheese
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup blueberries
• 1 tbsp lemon zest

Instructions:

1. Mix cream cheese, powdered sugar, and vanilla. Pipe into taco shells.
2. Top with blueberries and lemon zest for a tangy twist.
3. Serve chilled for a fun and unique dessert taco experience.

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