Keto Cheeseburger Salad

Ingredients:

• 1 lb ground beef (80% lean for juiciness)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 4 cups shredded iceberg or romaine lettuce
• 1 cup cherry tomatoes, halved
• ½ cup diced pickles
• 1 cup shredded cheddar cheese
• ¼ cup diced red onion
• ¼ cup sugar-free ketchup or low-carb ketchup
• 2 tbsp yellow mustard
• Optional: sliced avocado, crispy bacon bits, or sliced jalapeños

Instructions:

1. Cook the beef:
   Heat a skillet over medium-high heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, breaking it up as it cooks. Drain excess fat if desired.
2. Prepare the salad base:
   In a large bowl, combine lettuce, cherry tomatoes, pickles, red onion, and cheddar cheese.
3. Assemble the salad:
   Top the salad with the cooked ground beef. Drizzle with ketchup and mustard.
4. Add optional toppings:
   Add avocado slices, bacon bits, or jalapeños for extra flavor and texture.
5. Serve:
   Toss gently or serve as is for a layered cheeseburger-inspired salad.

Tips:

• Use grass-fed beef for better fat profile and flavor.
• Swap cheddar for other cheeses like Swiss or mozzarella for variation.
• Add a drizzle of ranch dressing if you want it creamier.

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