Christmas steak is a festive main course, often featuring premium cuts like Prime Rib, Beef Tenderloin, or Tomahawk steak, prepared with holiday flavors like garlic-sage butter, creamy sauces, or spiced crusts, served alongside classic sides such as roasted potatoes, creamed spinach, or Yorkshire puddings for an elegant alternative to turkey.
Classic Sides
- Potatoes: Roasted, twice-baked, or creamy mashed.
- Greens: Creamed spinach or roasted asparagus.
- Appetizers: Oysters Rockefeller, Spanakopita, or cheese boards.
Cooking Tip: The 3-3-3 Rule (for 1-inch steak)
- Sear one side for 3 mins, flip and sear the other side for 3 mins, then finish on indirect heat for 3 mins per side for medium-rare. Always rest the meat before slicing.
