One of the best things about making these Cherry Hand Pies is that your friends and family will be super impressed with them. After all, they’re little individual pies!
- Pie crust
- Homemade cherry pie filling
- Coarse sugar or turbinado sugar
- Egg wash (1 egg + 1 tablespoon of water)
Tools you’ll need
The main piece of equipment you’ll need to make these hand pies is a rolling pin to roll out the crust.
Making this recipe
Prepare your pie crust by rolling it out on a lightly floured surface. You want it to be in about a 12×20-inch rectangle.
If you’re using a refrigerated pie crust, piece the two circles together to turn them into a rectangle shape.
Bake the pies for about 20 minutes. You’ll know they’re done when the crust is golden and the filling is bubbly.
Let them cool for about 5 minutes before serving or before moving them to a wire rack to finish cooling.
