Yields: 2 bowlsTime: 25–30 minutes
🛒 Ingredients:
For the bowl:
1 cup cooked quinoa (or brown rice, farro, etc.)
1 small sweet potato, peeled & cubed
1 cup canned...
✨ What Makes It Unique:
Thick-cut cauliflower “steaks” roasted until golden and crisp
Bold and smoky Spanish-style romesco sauce made with roasted peppers and almonds
Naturally gluten-free,...
✨ What Makes It Unique:
Sweet roasted carrots with smoky, spicy harissa
Nutty quinoa base with fresh herbs and tangy dressing
Crunchy toppings for texture contrast
🛒 Ingredients...
✨ What Makes It Unique:
Creamy coconut miso broth
Layers of umami from mushrooms and soy sauce
Spicy chili oil drizzle
Nourishing, satisfying, and restaurant-quality at home
🛒 Ingredients...
✨ What Makes It Unique:
Smoky charred corn adds sweetness and texture
Creamy avocado balances heat and acidity
Zesty chili-lime tahini drizzle ties it all together
🛒 Ingredients...
✨ What Makes It Unique:
Jackfruit adds a pulled, “meaty” texture
Warming spices give it a bold twist
Mashed potatoes made ultra-creamy with plant milk and olive...
In recent years, there has been a significant increase in the number of people adopting a plant-based diet. Whether it's for ethical, environmental, or...
✨ What Makes It Unique:
Creamy coconut milk base with tender pumpkin cubes
Aromatic Thai red curry paste and lime leaves for depth
Served with visually striking,...
✨ What Makes It Unique:
Hearty chickpeas and fresh spinach filling
Flavored with garlic, lemon, and herbs
Baked inside sweet bell peppers for a beautiful presentation
🛒 Ingredients...
