✨ What Makes It Unique:
Naturally pink pasta dough from beetroot puree
Creamy, tangy cashew filling with garlic and chives
Perfect for a special occasion or a...
✨ What Makes It Unique:
Tapioca starch dough creates translucent, chewy dumplings
Filled with fragrant mushrooms and tofu
Traditionally steamed in banana leaves for aroma (optional)
🛒 Ingredients...
✨ What Makes It Unique:
Jackfruit adds a pulled, “meaty” texture
Warming spices give it a bold twist
Mashed potatoes made ultra-creamy with plant milk and olive...
✨ What Makes It Unique:
Creamy coconut miso broth
Layers of umami from mushrooms and soy sauce
Spicy chili oil drizzle
Nourishing, satisfying, and restaurant-quality at home
🛒 Ingredients...
✨ What Makes It Unique:
Sweet roasted carrots with smoky, spicy harissa
Nutty quinoa base with fresh herbs and tangy dressing
Crunchy toppings for texture contrast
🛒 Ingredients...
✨ What Makes It Unique:
Smoky charred corn adds sweetness and texture
Creamy avocado balances heat and acidity
Zesty chili-lime tahini drizzle ties it all together
🛒 Ingredients...
✨ What Makes It Unique:
Thick-cut cauliflower “steaks” roasted until golden and crisp
Bold and smoky Spanish-style romesco sauce made with roasted peppers and almonds
Naturally gluten-free,...
Yields: 2 bowlsTime: 25–30 minutes
🛒 Ingredients:
For the bowl:
1 cup cooked quinoa (or brown rice, farro, etc.)
1 small sweet potato, peeled & cubed
1 cup canned...
In recent years, there has been a significant increase in the number of people adopting a plant-based diet. Whether it's for ethical, environmental, or...
