Lunch

🥗 Asian Noodle Salad with Peanut Dressing

Yields: 3–4 servingsTime: 20 minutes 🛒 Ingredients: For the salad: 6 oz (170g) rice noodles or soba noodles 1 cup red cabbage, shredded 1 carrot, julienned or shredded ½ red...

3 Plant-Based Power Plate Lunch Ideas for Weight Loss

In today's fast-paced world, it can be challenging to find time to prepare a healthy and balanced lunch. However, with the rise of plant-based...

🥣 Vegan Buddha Bowl

Yields: 2 bowlsTime: 25–30 minutes 🛒 Ingredients: For the bowl: 1 cup cooked quinoa (or brown rice, farro, etc.) 1 small sweet potato, peeled & cubed 1 cup canned...

🥗 Greek Chickpea Salad

Yields: 3–4 servingsTime: 15 minutes (no cooking!) 🛒 Ingredients: 1 can (15 oz / 400g) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 small cucumber, diced ¼...
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A Must Try Recipe

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