Gluten Free

Buckwheat Crêpes with Smoky Hummus & Roasted Veggies

🌾 Ingredients: For the crêpes: ¾ cup buckwheat flour 1¼ cups water 1 egg (or flax egg for vegan: 1 tbsp flaxseed + 3 tbsp water) 1 tbsp olive...

Stuffed Sweet Potato Boats with Mango Salsa

🥔 Ingredients: For the sweet potatoes: 2 large sweet potatoes 1 tbsp olive oil Salt and pepper ½ tsp smoked paprika (optional) For the filling: 1 cup cooked black beans (or...

🍄 Millet “Risotto” with Mushrooms and Thyme

🌾 Ingredients: 1 cup millet 2 tbsp olive oil or butter 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried) 2...

Crispy Lentil Fritters with Mint Chutney

🌾 Ingredients: For the fritters: 1 cup red lentils (masoor dal), soaked for 2 hours 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1...

Cauliflower & Quinoa Sushi Rolls

🌾 Ingredients: For the sushi "rice": 1 cup cooked quinoa (white or tri-color) 1½ cups cauliflower florets 1 tbsp rice vinegar 1 tsp sesame oil ½ tsp salt For the rolls: 4...

🟢 Green Pea Falafel with Herbed Yogurt Sauce

🌱 Ingredients: For the falafel: 1½ cups cooked or canned chickpeas (drained + rinsed) 1 cup green peas (fresh or thawed from frozen) 2 cloves garlic 1 small shallot...

Chickpea Flour Pancakes with Spiced Tomato Chutney

🌾 Ingredients: For the pancakes: 1 cup chickpea flour (besan) 1 cup water (adjust as needed) ½ tsp turmeric ½ tsp cumin seeds 1 small onion, finely chopped 1 small green...

Savory Chickpea Pancakes with Herbed Yogurt

🥣 Ingredients: For the pancakes: 1 cup chickpea flour (aka besan or gram flour) ¾ cup water (add more if needed for consistency) 1 clove garlic, minced ¼ tsp...

Charred Corn & Avocado Tacos with Chili-Lime Tahini Drizzle (Vegan, Gluten-Free)

✨ What Makes It Unique: Smoky charred corn adds sweetness and texture Creamy avocado balances heat and acidity Zesty chili-lime tahini drizzle ties it all together 🛒 Ingredients...

🐟 Vietnamese Turmeric Fish with Dill (Chả Cá Lã Vọng)

🌿 Ingredients: For the fish marinade: 1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks 2 cloves garlic, minced 1-inch piece fresh ginger,...
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