Dinner

🌶️ Harissa Roasted Cauliflower Steaks with Herby Yogurt Sauce

Yields: 2–3 servingsTime: 40 minutesVibe: Vibrant, Middle Eastern-inspired, veggie-forward 🛒 Ingredients: For the cauliflower steaks: 1 large head of cauliflower 2 tablespoons olive oil 1 tablespoon harissa paste (mild...

Peach & Ginger Glazed Shrimp Stir-Fry

Ingredients (Serves 4) For the stir-fry: 1 lb (450 g) shrimp, peeled & deveined 1–2 tbsp olive oil 1 red bell pepper, sliced 1 cup snap peas or green...

Pineapple Chicken Tacos with Honey-Chili Sauce

Fresh, tangy pineapple + spicy honey glaze = perfect balance. Ingredients (Serves 4) For the chicken: 500 g (1 lb) chicken breast or thighs, thinly sliced 1 tbsp...

Quick and Delicious: 10 Dinner Recipes Under 30 Minutes

Dinner is often considered the most important meal of the day, as it is the last meal before we go to bed. It is...

Pear, Gorgonzola & Walnut Risotto

Ingredients (Serves 4) For the risotto: 1 ½ cups Arborio rice 1 small onion or 2 shallots, finely chopped 2 tbsp butter 1 tbsp olive oil ⅔ cup dry white...

Pork Tenderloin with Apple Sauce & Caramelized Onions

Juicy pork paired with a silky, sweet apple reduction. Pork Tenderloin with Apple Sauce & Caramelized Onions Ingredients (Serves 4) For the pork: 1 pork tenderloin (500–700 g) Salt...

Stuffed Sweet Potatoes with Black Beans, Mango & Avocado

Ingredients (Serves 4) For the sweet potatoes: 4 medium sweet potatoes 1 tbsp olive oil Salt & pepper For the filling: 1 can (400 g / 15 oz) black beans,...

Preserved Lemon & Olive Chicken Tagine

Yields: 4 servingsTime: 1 hour (15 min prep + 45 min cook)Special equipment: Tagine or Dutch oven 🛒 Ingredients: 4 bone-in, skin-on chicken thighs (or boneless...

The Importance of Protein in Your Dinner for Fat Loss and Muscle Gain

Protein is an essential macronutrient that plays a crucial role in our overall health and well-being. It is often referred to as the building...

Creamy Mushroom & Truffle Polenta

Yields: 2–3 servingsTime: 30–35 minutes 🛒 Ingredients: For the polenta: ¾ cup (120g) polenta or cornmeal 3 cups vegetable broth (or water + salt) 2 tablespoons butter (or olive...
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