Dinner

Yields: 2–3 servingsTime: 30–35 minutes (plus marinating time, optional) 🛒 Ingredients: For the tofu: 1 block (14 oz) extra-firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon...

Yields: 4 servingsTime: 1 hour (15 min prep + 45 min cook)Special equipment: Tagine or Dutch oven 🛒 Ingredients: 4 bone-in, skin-on chicken thighs (or boneless...

Yields: 2–3 servingsTime: 30 minutesStyle: Korean-inspired with tropical flair 🛒 Ingredients: For the shrimp: 1 lb (450g) large shrimp, peeled and deveined 1 tablespoon oil 2 tablespoons butter 1 tablespoon...

Yields: 2 hearty servingsTime: 35–40 minutesVibe: Restaurant-style comfort at home 🛒 Ingredients: For the broth: 4 cups vegetable or chicken broth 1 tablespoon soy sauce 1 tablespoon miso paste...

Yields: 2 servingsTime: 40 minutesVibe: Gourmet steakhouse meets backyard spice 🛒 Ingredients: For the coffee rub: 1 tablespoon finely ground coffee (espresso or dark roast) 1 teaspoon brown...

Yields: 4 servings (8 small tacos)Time: 30 minutes 🛒 Ingredients: For the beef: 1 lb (450g) ground beef (or thinly sliced steak) 2 tablespoons soy sauce 1 tablespoon brown...

Yields: 4 servingsTime: 30–35 minutesEffort: Easy + budget-friendly 🛒 Ingredients: 1 package frozen potato & cheese pierogi (about 16) 1 tablespoon olive oil 1 tablespoon butter 1 large yellow...

In today's fast-paced world, it can be challenging to find the time and energy to prepare a healthy dinner after a long day. However,...

Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi) 🛒 Ingredients: For the gnocchi (homemade): 1 medium sweet potato (about 1 cup mashed) ¾ to 1 cup...

Yields: 2–3 servingsTime: 30–35 minutes 🛒 Ingredients: For the polenta: ¾ cup (120g) polenta or cornmeal 3 cups vegetable broth (or water + salt) 2 tablespoons butter (or olive...